January 19, 2012

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My clean DTR! First day of on the job training at Casa Leticia! I’m at kitchen department helping chefs tasks! It was fun! :)

January 20, 2012

@ CASA LETICIA

Huwaw. Chef made us to do this. We have to clean the nails for the Marinara Pasta and it’s not easy as what you think :/ The dirt was possible to remove by just brushing it BUT you really have to use knife. I was able to clean two shells only for 3 hours and I must say my thumb and pointing finger got numb.

January 21, 2012

@ CASA LETICIA

Creme Brulee. First time to be able to watch how creme brulee was made. Chef asked us to weigh the ingredients in their respective grams. It was en easy-peasy piece of dessert.

January 22, 2012

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Cooked Aglio e Olio Pasta for Chinese New Year :) Kung Hei Fat Choi! Have a prosperous 2012..

RECIPE SOURCE

With Chef “Kuya Jun” aka Mister Minchin :)) 

January 23, 2012

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Kung Hei Fat Choi

My own version of Alfredo Fettuccine :) It was creamy but I really don’t like Fettuccine  but Mama and sibs does so no choice but have to cook it for them.

January 24, 2012

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I doodle this while in our free time at kitchen. During lunch only few hotel guests order so it’s the time we take our rest and break!

January 25, 2012

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Bejewelled. I revamp my sun phone with this jewels and it may look good on the photo but trust me there are lots of glitch :/

January 26, 2012

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I’ve been in my bed for couple of hours because of the weather, rain the whole day and I badly needed to get up or else my Mama gonna kill me when she gets home from work :/ So in order for me to be productive I motivate myself to make some fringes necklaces for Febrile Chic new collection! Voila. I was able to make 3 colors but it’s sooo hard, really! Nonetheless, it made me happy afterwards seeing my creations. Next, tassel necklaces! :)